Glass Light Restaurant

Joshua Wells 5 months ago

Chef Tichafa, Sous Chef Jeffrey, and the entire team are engaging, personable, and genuine. My wife and I chose the Chef's Table and had one of our top dining experiences to date. The attention to menu details, precision in presentation, and quality of ingredients were on par with the Michelin starred restaurants where we have eaten in Washington, D.C., Miami, and Vancouver. Full disclosure: my wife and I are "eaters," not "critics." That works out just fine at Glass Light because Chef Tichafa and his team take time to get to know you and communicate the rich history and context of the cuisine. At Glass Light, the team makes it comfortable and personal. Again, this was one of our best dining experiences anywhere. Can't miss when you are in the Norfolk area.

Emily Hicks 5 months ago

Chef Tichafa and Sous Chef Jeffrey didn’t just serve a meal... they curated an unforgettable experience. The Chef’s Table is truly next level, where every course feels intentional, elevated, and perfectly executed. The wine pairing? Absolutely non-negotiable and worth every single sip and then some. It elevates the entire journey in a way that’s hard to put into words. A thoughtful touch before the main course invites you to explore the art gallery, an immersive pause that enhances the experience (and yes, makes room for what’s next). This is an experience you’ll talk about long after it ends. Already counting down until we return.

Jesse Queck 7 months ago

We celebrated our 11th anniversary at Glass Light Restaurant, and it was an experience we won’t forget. Sitting at the chef’s table made it even more special, getting to watch everything come together added a whole new level of appreciation. Sous Chef Jeff and Executive Chef Tichamba put together an incredible 4-course tasting menu. Each dish was thoughtfully crafted, with flavors that paired perfectly and built on one another throughout the evening. You could really taste the depth in every course. Layered, balanced, and grounded in rich, earthy African influences that made the entire experience unique. From presentation to execution, everything was on point. It felt intentional, creative, and personal, exactly what you hope for on a night like that. Highly recommend for anyone looking for something beyond just a meal; this was a true dining experience!

Jeremy Thompson 8 months ago

We did the Chef's table tasting menu on Valentine's Day weekend so we paid extra, but it was worth it for the experience. We were supposed to have a four course tasting, but Chef Ticha made that 7 courses by just adding two more dishes at no charge!! Our server Katie was AMAZING!!! Incredibly friendly, knowledgeable, and just fun for us to talk to! Every dish got better and better. The crispy octopus.....I would go back 100 times to eat that dish! The scallops and pork belly addition was ridiculous 😍! Both the Executive and Sous Chefs have Incredible and inspiring journeys into the culinary arts and the place is remarkably unpretentious for the caliber of meal and service we received. Go for a special occasion and have the Chef's table experience....it's pricey, or save some bucks and just go have a nice meal. I'll 100% go again, probably just eat a regular dinner but the place batted 1000 in my book! The Art gallery was a super cool bonus adventure and free!

Kayla Kendrick 8 months ago

Glass Light provided my family and I with an ultimate experience. Our beyond fabulous server, Kristi, made our restaurant experience absolutely amazing. With her knowledge and wit, we were able to receive the best quality drinks, food, and service. To top it off, our chefs (people of color), were utterly wonderful and ever so kind. We cannot thank the staff enough for providing us with the best experience and high quality food. The atmosphere is beautiful with an added bonus of a free art gallery right next door. I highly recommend this lovely restaurant!